Buy more, save more! Stock up on our Temple Oranges and enjoy special savings when you purchase 2 lbs or more, pay less per box. Naturally sweet, with vibrant zest and a refreshing aroma, these premium citrus fruits are fresh, flavorful, and sustainably grown—perfect for snacking, sharing, or gifting.
Product Features:
Tree-Ripened Temple Oranges: Grown with care and harvested at peak ripeness, our Temple Oranges boast a deep orange hue, and intensely sweet flesh.
Easy-to-Peel and Extra Juicy: With thin, smooth skin and abundant juice, these oranges are ideal for on-the-go snacking and fresh-pressed juices.
Sustainably Packed with Care: Our eco-friendly packaging preserves the oranges’ natural goodness while reducing environmental impact.
Available in Regular and Gift Boxes: Choose from personal regular boxes or beautifully packaged gift boxes.
Fast Shipping: Shipped directly from our groves to your door, our fast-shipping promise ensures you receive only the freshest Temple Oranges at peak taste and texture.
At Dolce Frutti, our Temple Oranges are harvested fresh from January to March. These oranges are at their juiciest and most flavorful during this time, perfect for fresh juices or snacking straight from the tree.
Do Temple Oranges Have Seeds?
Yes, Temple oranges usually contain seeds, which is one reason they’re less common than seedless varieties.
What are Temple Oranges?
They are a hybrid citrus called a tangor — a cross between a tangerine and a sweet orange — known for being juicy, easy to peel, and sweet with a tangy kick.
When Are Temple Oranges in Season?
Their season runs from late January through March, making them a late-winter fruit with limited availability.
When Are Temple Oranges Available?
They are available only for a few weeks in winter, usually February to March, depending on weather and harvest conditions.
How We Work
Dolce Frutti's e-store offers the sweetest & organic fruits from Southern California's Coachella Valley. Here’s how the journey unfolds:
Permaculture Grown
Our premium fruits are cultivated in the heart of Southern California’s Coachella Valley using permaculture practices. We never use herbicides or pesticides, ensuring the soil stays healthy and the fruit grows naturally sweet.
Harvested with Care
Hand-picked only at peak ripeness, each of the fruits is carefully selected to capture its perfect flavor and texture.
Packed for Freshness
Shortly after harvest, the fruits are sorted and carefully packed in protective boxes that help maintain their natural taste and softness.
Delivered in 2 Days
From palm to plate, your fruit box arrives fresh, flavorful, and ready to enjoy within two days.
